100% Organic maracujá pulp, sugar, gluten and lactose free.
For nutritious and delicious preparations and vitaminic drinks. Packaged, frozen and pasteurized product.
Maracujá (better known as “passion fruit”) is a tropical fruit rich in vitamins, iron, phosphorum, and other nutrients.
Try Petruz maracujá pulp!
Integral maracujá pulp.
Natural product free of preservatives or chemical dyes. Gluten-free.
Suitable for vegetarian and vegan diets.
|Vitamin C||Antioxidant. Protect the body against the action of free radicals, delaying aging.|
|Dietary fiber||Delay gastric emptying, contributes to an improvement in glycemic control (important, especially for diabetic individuals) and also to an increase in satiety, especially important for individuals in the process of weight loss.|
|Calcium||It assists in blood clotting, developing the health of bones and teeth, regulating nerve impulses.|
Scientific name: Passiflora edulis Sims
Origin: South America
Passion fruit is a plant with a tropical climate with wide geographic distribution. The passion fruit culture is expanding so much for the production of fruits for consumption "in natura" as for the production of juice. Brazil is the world's leading producer of passion fruit.
Passionfruit, in the Tupi language, means "food inside the cuia". Its leaves and passion fruit juice contain passiflorina, a weak sedative that helps fight anxiety. The tea prepared with the leaves has a diuretic effect and its seeds act as deworms.
The passion fruit is rich in Vitamin C and Vitamin B. It also contains good amounts of iron, calcium, phosphorus and fibers. The fruit peel is rich in pectin, its flour helps the intestinal transit and fights cholesterol.