100% Organic goiaba pulp, gluten and lactose free.
For nutritious and delicious preparations and vitaminic drinks.
Packaged, frozen and pasteurized product. Goiaba is an excellent source of vitamin C. It has more vitamin C than lemon and orange. The fruit also contains vitamin A and B, dietary fiber and phosphorum.
Try Petruz pulp and taste the Amazon without leaving home!
Integral goiaba pulp.
Natural product free of preservatives or chemical dyes. Gluten-free.
Suitable for vegetarian and vegan diets.
|Vitamin C||Antioxidant. Protect the body against the action of free radicals, delaying aging.|
|Dietary Fiber||Delays gastric emptying, contributes to an improvement in glycemic control (important, especially for diabetic individuals) and also to an increase in satiety, especially important for individuals in the process of weight loss.|
|Manganese||Collaborates in the formation of cartilage and bones.|
Scientific name: Psidium guajava
Origin: South America and South Asia
Guava is a grotto originating in the tropical region of the American continent, mainly Brazil and the Caribbean region. The tree that produces this fruit is popularly called guava. Guava trees are common in tropical America, Southeast Asia and the African continent. They can reach up to 8 meters in height.
The word guava is of Amazonian indigenous origin (Aruaque nation). These Indians call the guava fruit. Brazil is the world's largest producer of red guavas. It is a fruit with yellow or green peel. The inner part (pulp) can be red or white, depending on the species. It has an oval shape with a size varying from 3 to 10 cm in diameter.
Guava is a fruit rich in Vitamin C (ascorbic acid), so it is an excellent antioxidant. One hundred grams of guava contains about 240 mg of vitamin C, vitamin B and manganese which assists the formation of bone and cartilage. To give you an idea, it has more vitamin C than lemon and orange. It also has vitamin A and vitamins from the complex.