Açaí na tigela carioca

“Açaí carioca bowl”

Açaí carioca bowl is a typical Brazilian dish made of açaí berries.
It’s an easy, quick, and delicious way to eat açaí.

Ingredients:

200gr of Petruz organic açaí (pure or with guaranà);

1/2 of banana;

2cl or 3cl of apple juice (or another juice or water);

Topping: muesli (or hemp seeds, chia, poppy) and slices of other fresh fruit (banana, strawberries, mango, blueberry, etc).

how to prepare açaí na tigela carioca

Steps:

1. Partially defrost Petruz organic açaí under running water for a few seconds;

2. Break the pulp into small pieces to facilitate the blending process;

3. Open the sachet. You can use a knife or scissors;

4. Put banana, açaí and apple juice (or water) in the blender;

5. Mix together until you get a smooth consistency;

6. Pour the contents into a bowl;

7. Garnish the açaí with slices of fruit and muesli.

Download the recipe