Açaí and guaranà smoothie

“Açaí and guaranà smoothie”


100gr of Petruz organic açaí with guaranà;

1/2 of banana or 4 strawberries;

150ml of water or milk.

how to prepare açaí with guaranà


1. Partially defrost Petruz organic açaí under running water for a few seconds;

2. Break the pulp into small pieces to facilitate the blending process;

3. Open the sachet. You can use a knife or scissors;

4. Put banana, açaí and water (or milk) into the blend;

5. Mix together until you get a smooth consistency.

Download the recipe