100gr of Petruz organic açaí with guaranà;
1/2 of banana or 4 strawberries;
150ml of water or milk.
1. Partially defrost Petruz organic açaí under running water for a few seconds;
2. Break the pulp into small pieces to facilitate the blending process;
3. Open the sachet. You can use a knife or scissors;
4. Put banana, açaí and water (or milk) into the blend;
5. Mix together until you get a smooth consistency.