Açaí A3 Zero

“Açaí A3 Zero”

Açaí and camu camu pulp with soy proteins sugar and gluten free.

A break with organic and energy snacks with açaí and vegetal proteins. Ideal for sports thanks to its extraordinary properties. 100 gr pack.
With a high protein content, the açaí gains the status of fitness food, as it collaborates in the formation of amino acids, and helps in building muscles. In addition, it’s a natural energetic. The zero version is stevia-sweetened.

If you're on a no or low-sugar diet the A3 Zero bar is a perfect solution. Camu-camu is one of the fruits with the highest content of Vitamin C, essential for the immune system.

Unsplashed background img 2

Ingredients:

Açaí, water, whole camu-camu pulp, isolated soy protein. LBG emulsifier and citric acid acidulant. Gluten-free.

Natural sweeteners: maltitol, xylitol and steviol glycosides (Stévia).

Benefits for your health:

Properties
Benefits
Vitamin C Protect the body against the action of free radicals, delaying aging.
Dietary Fiber Delays gastric emptying, contributes to an improvement in glycemic control (important, especially for diabetic individuals) and also to an increase in satiety, especially important for individuals in the process of weight loss.
Protein Proteins perform all the cellular process in organism and are responsible for the formation, regulation, repair and protection of the body.

Read nutrition facts

Unsplashed background img 2
camu-camu

“What is camu-camu?”

Scientific name: Myrciaria dubia
Origin: Brazilian Amazon

Camu-camu is a fruit tree native to the Amazon rain forest and Peruvian regions. The fruit is still little known in Europe and is used in kids food and for the production of energy drinks.

The taste of camu-camu is sweet and sour, its powder can be used in production of dietary supplements and also dessert drinks or smoothies. It can also help lift mood and increase energy.

The high content of vitamin C boosts your immune system, which can help when you are fighting off viral infections (fevers, colds, bacteria).